Blog

Amelia’s Dinner of the week

Chilli Chicken Noodle

0:10 Prep  0:10 Cook  2 Servings

INGREDIENTS

  •  200g fresh hokkien noodlesUnknown
  •  2 teaspoons vegetable oil
  •  100g chicken mince
  •  1 garlic clove, crushed
  •  1 cup frozen mixed Asian vegetables
  •  1 tablespoon sweet chilli sauce
  •  1 tablespoon soy sauce
Method
  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. …
  2. Heat oil in a wok over high heat. Add mince and garlic. …
  3. Add mince mixture, noodles, sweet chilli sauce and soy sauce. Stir-fry for 1 to 2 minutes or until heated through.

NUTRITION

  • 1149 kj ENERGY

  • 9.9g FAT TOTAL

  • 2.1g SATURATED FAT

  • 3.2g FIBRE

  • 14.5g PROTEIN

  • 45mg CHOLESTEROL

  • 996mg SODIUM

  • 30.1gCARBS (TOTAL)

All nutrition values are per serve